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14th February - Valentines Day
Book your romantic candlelit dinner for you and your loved one
3 Course Menu with coffee accompanied by
Jazz Saxophonist Chris Broughton
VALENTINES DAY MENU
Starters
Cream of White Onion Soup
Served with watercress oil and rustic roll
Trio of Melon & Parma Ham
Honeydew, galia and water melon topped with parma ham coated with honey and mint syrup
Warm Smoked Chicken & Micro Herb Salad
A smoked hambletons chicken breast served with a micro herb salad and horseradish crème fraiche
Mains
All mains served with Marfona dauphinois potatoes and seasonal vegetables unless otherwise stated
Char Grilled Flat Iron Steak
A succulent Hambletons 6oz flat iron steak served with a stack of our Marfona chunky hand cut chips and a dressed mixed leaf salad
Saffron Roasted Cod
A cod fillet softly roasted in saffron oil and served with Marfona dauphinois potatoes and a red pepper jus
Asparagus & Parmasan Tartlet
Served with a mixed leaf salad and citrus oil
Chicken & Root Vegetable Casserole
Succulent Hambletons chicken breast pan fried and served in a root vegetable casserole
Desserts
Assiette for Two
A selection of mini desserts designed for sharing comprising of lime cheesecake, sticky toffee pudding and a chocolate pot with shortbread biscuits
Cheese & Biscuits for Two
A selection of the finest Derbyshire cheeses for you to share
