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12th January - Fish Supper
Join us for a delicious 3 course fish themed menu, freshly prepared by our in-house chefs!
Starters
White Onion and Watercress Soup
Served with a warm onion bread and roasted walnuts
Sea Bass Tartare
Finely diced sea bass mixed with spring onion and lime served with a micro herb salad
Salmon & Smoked Halibut Terrine
Peices of salmon and smoked halibut pressed terrine served with a lemon citrus oil
Classic Prawn Cocktail
Fresh water prawns on a bed of seasonal leaf topped with a bloody mary sauce and served with sun blushed tomato foccaccia
Main Courses
All mains served with Sea Salted Roast Marfona Potatoes and seasonal vegetables.
Pan Fried Salmon Fillet
A pan fried salmon fillet served on a bed of Marfona garlic crushed potatoes with fennel and leek broth
Pan Fried Sea Trout
Sea trout infused with saffron served with braised baby gem and light tarragon and fennel cream
Curried Scented Monk Fish
A lightly curried monk fish with a crab risotto beignet and curried coconut milk
Piri Piri Glazed Stuffed Pork Fillet Wellington
Hambletons glazed and stuffed pork fillet served with creamed apple pom and beetroot rosti
Gnocchi with Tenderstem Broccoli & Parmesan Cream Sauce
Desserts
Jam Rolly Poly in a Coffee Cup
A steamed jam pudding served in a coffee cup with a creamy vanilla custard
Caramelised Lemon Tart
Served with crème chantilly
Poached Cinnamon Pear
A fan of poached pear served with a honey and ginger ice cream
Derbyshire Cheese & Biscuits
Served with celery, grapes and a fruit chutney
