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8th March - Bistro Night
Enjoy a suberb meal at our March Bistro Night
3 Course Menu with Coffee and Biscuits
Starters
Celeriac & Pear Soup
Topped with golden snippets and cream
Cream Cheese & Salmon Mousse
Served with a lemon and lime scented oil and rocket salad
Herb Crusted Portobello Mushroom
A herb crusted mushroom served on toasted brioche and drizzled with basil oil
Prawn & Pineapple Skewer
Tiger prawns and pineapple skewer on a mango and chilli salsa
Mains
Braised Lamb Shank
Hambletons lamb shank slow roasted in red wine and redcurrant sauce served with minted creamed Marfona potatoes
Stuffed Chicken
A succulent Hambletons chicken breast stuffed with an asparagus mousse wrapped in Parma ham and served with dauphinois potatoes
Crisp Sea Bass Salad
A pan fried sea bass fillet served on a bed of minted fennel and raddish salad roasted Marfona potatoes
Vegetable Stir Fry
Crisp vegetables served with soya coated egg noodles and a Thai coconut cream sauce
All mains served with Marfona herb roasted potato and seasonal vegetables unless otherwise stated
Desserts
Raspberry & Mint Jelly
Served with fresh raspberries and balsamic glazed syrup
Mulled Ice Cream Sandwich
A tasty mulled fruit ice cream layered between shortbread biscuits with a cream chocolate sauce
Derbyshire Cheese & Biscuits
A selection of the finest Derbyshire cheese and biscuits
