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8th April - Easter Sunday
Enjoy our delicious Easter Sunday dinner!
Starters
Golden Country Vegetable Soup
Served with rustic roll
Farmhouse Game Terrine
Ham hock, duck leg and pheasant leg pressed terrine served with Arrow Farm picklelilly
Harvest Vegetable Terrine
Seasonal vegetables pressed into a terrine and served with tomato chutney
Mains
Roast Beef & Yorkshire Pudding
Hambletons prime King Arthur beef served with Yorkshire pudding and rich pan claret gravy
Farmhouse Sausage Casserole
Hambletons prime pork sausages in a chunky vegetable and tomato casserole
Arrow Farm Fishermans Pie
Succulent pieces of cod, salmon, and prawns bound together in a rich cream sauce and topped with creamed potatoes
Five Bean Casserole
Cooked in a garlic and tomato sauce
All mains served with Marfona fondant potato and seasonal vegetables unless otherwise stated
Desserts
Apple Pie & Warmed Vanilla Custard
Arrow Farm Bakeries delicious Apple Pie in shortcrust pastry with hot creamy vanilla custard
Boozy Fresh Fruit Salad
Topped with crème fraiche and boozy sauce
Derbyshire Cheese & Biscuits
A selection of the finest Derbyshire cheese and biscuits
