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7th April - Jazz Night
Join us for an evening fine dining and live music from the Otis Quartet!
3 Course Menu with Coffee and Biscuits
Starters
Leek & Potato Soup
Served with onion bread and fried leeks
Prawn, Crab & Apple Salad
Tender Prawns, and crab mixed with Braeburn apple and bound in a seafood sauce served on mixed dressed leaf
Mini Yorkshire Fishcakes
A mini Yorkshire fishcake with Hendersons relish reduction and mint pea puree
Tri Colour of Roasted Peppers
Strips of red, green and yellow peppers roasted and served on a bed of spicy cous cous with chilli oil
Mains
Roasted Cod
Served with a light horseradish creamed Marfona potato and a wholegrain mustard sauce
Crab & Pea Risotto
A creamy rice risotto with fresh crab and garden peas garnished with soft shell crab
Tuna Salad Nicoise
A tuna steak pan fried and served on a classic nicoise salad of green bean, sauté potatoes and boiled egg with a citrus dressing
Honey Glazed Pan Fried Duck Breast
Served with a black berry and brandy sauce and pom fondant
All mains served with Marfona herb roasted potato and seasonal vegetables unless otherwise stated
Desserts
Hot Cross Bun Bread & Butter Pudding
Served with a white chocolate sauce
Steamed Pineapple Sponge
With a hot creamy custard
Lemon Posset
Served with a short bread biscuit
Derbyshire Cheese & Biscuits
A selection of the finest Derbyshire cheese and biscuits
