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18th March - Mothers Day
Treat your mum to a delicious meal prepared by our in-house chefs!
Starters
Cream of Tomato & Basil Soup
Served with rustic roll
Chicken Liver Parfait
Served with a rocket salad and red onion marmalade with a toasted ciabatta croute
Feathers of Honeydew Melon
Chilled melon served with a raspberry coulis and summer fruit berry compote
Cream Garlic Mushroom
Sautéed portabello mushroom cooked in a garlic cream sauce and served on toasted brioche
Mains
Roast Beef & Yorkshire Pudding
Hambletons prime King Arthur beef served with Yorkshire pudding and rich pan claret gravy
Roast Leg of Pork
Hambletons pork leg served with apricot and sage stuffing, apple puree and cider gravy
Roast Mediterranean Tartlet
Served with a mixed leaf salad and a garlic and tomato sauce
Saffron Scented Sea Trout
Pan fried sea trout infused with saffron and served with warm pickled vegetables
All mains served with Marfona fondant potato and seasonal vegetables unless otherwise stated
Desserts
Apple & Mixed Fruit Crumble
Served with a biscuit crumble topping and hot creamy custard
Fresh Fruit Salad
Topped with crème fraiche and toasted almonds
White Chocolate Cheesecake
Served with a raspberry coulis and Thaymar honey & ginger ice cream
